Ingredients Used in Kerala Sadya

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Category: Onam
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  • ┬á┬á┬á Yam: Chena
  • ┬á┬á┬á Taro: Chembu
  • ┬á┬á┬á Asafoetida┬á : Kayam
  • ┬á┬á┬á Ash gourd┬á : Kumbalanga
  • ┬á┬á┬á Banana┬á : Vaazhakka/pazham
  • ┬á┬á┬á Bengal gram┬á : Mani Kadala
  • ┬á┬á┬á Bitter gourd┬á : Kaippakka (Pavakka)
  • ┬á┬á┬á Black gram┬á : Uzhunnu
  • ┬á┬á┬á Cabbage┬á : Muttagoosu
  • ┬á┬á┬á Cardamom┬á : Elakkaya
  • ┬á┬á┬á Cashew nut┬á : Kashuvandi paruppu
  • ┬á┬á┬á Green Chili Pepper : Pacha mulaku
  • ┬á┬á┬á Turmeric┬á : Manjal
  • ┬á┬á┬á Coconut┬á : Nalikeram or Thenga
  • ┬á┬á┬á Coconut oil┬á : Velichenna
  • ┬á┬á┬á Coriander┬á : Malli or Kothumalli
  • ┬á┬á┬á Dates┬á : Eenthappazham or kayakka
  • ┬á┬á┬á Cowpea┬á : Van Payar
  • ┬á┬á┬á Cumin┬á : Jeeragam
  • ┬á┬á┬á Drumstick┬á : Muringakkaya
  • ┬á┬á┬á Egg plant (Brinjal) : Vazhuthinanga
  • ┬á┬á┬á Fenugreek┬á : Uluva
  • ┬á┬á┬á Fennel┬á : Perinjeeragam
  • ┬á┬á┬á Mung bean┬á : Cherupayar
  • ┬á┬á┬á Garlic┬á : Veluthulli
  • ┬á┬á┬á Ghee┬á : Nei
  • ┬á┬á┬á Butter┬á : Venna
  • ┬á┬á┬á Cheese┬á : Paalkkatty
  • ┬á┬á┬á Ginger┬á : Inji
  • ┬á┬á┬á Groundnut oil : Kadalayenna
  • ┬á┬á┬á Jack fruit┬á : Chakka
  • ┬á┬á┬á Mango┬á : Manga
  • ┬á┬á┬á Lemon┬á : Narrenga
  • ┬á┬á┬á Orange┬á : Madhuranarrenga
  • ┬á┬á┬á Gooseberry┬á : Nellikka
  • ┬á┬á┬á Jaggery┬á : Sarkara (vellam)
  • ┬á┬á┬á Milk┬á : Paal
  • ┬á┬á┬á Lady's finger: Vendakka
  • ┬á┬á┬á Onion┬á : Ulli
  • ┬á┬á┬á Shallot┬á : cheriya ulli or chuvanna ulli
  • ┬á┬á┬á Black pepper┬á : Kuru mulaku
  • ┬á┬á┬á Pea┬á : Payar
  • ┬á┬á┬á Pineapple┬á : KaithaChakka
  • ┬á┬á┬á Plantain┬á : Nendrakka
  • ┬á┬á┬á Potato┬á : Urulakkizhangu
  • ┬á┬á┬á Pumpkin┬á : Matthan
  • ┬á┬á┬á Raisin┬á : Unakka mundiri
  • ┬á┬á┬á Spinach┬á : Cheera
  • ┬á┬á┬á Salt┬á : Uppu
  • ┬á┬á┬á Chilli powder : Mulaku podi
  • ┬á┬á┬á Turmeric powder┬á : Manjal podi
  • ┬á┬á┬á Sesame oil┬á : Ellenna or Nallenna
  • ┬á┬á┬á Sugar┬á : Panchasara
  • ┬á┬á┬á Tamarind┬á : Puli
  • ┬á┬á┬á Tomato┬á : Thakkaali
  • ┬á┬á┬á Tapioca┬á : Kappa or Kolli or Poolla