Ingredients Used in Kerala Sadya

┬á┬á┬á Yam: Chena
┬á┬á┬á Taro: Chembu
┬á┬á┬á Asafoetida┬á : Kayam
┬á┬á┬á Ash gourd┬á : Kumbalanga
┬á┬á┬á Banana┬á : Vaazhakka/pazham
┬á┬á┬á Bengal gram┬á : Mani Kadala
┬á┬á┬á Bitter gourd┬á : Kaippakka (Pavakka)
┬á┬á┬á Black gram┬á : Uzhunnu
┬á┬á┬á Cabbage┬á : Muttagoosu
┬á┬á┬á Cardamom┬á : Elakkaya
┬á┬á┬á Cashew nut┬á : Kashuvandi paruppu
┬á┬á┬á Green Chili Pepper : Pacha mulaku
┬á┬á┬á Turmeric┬á : Manjal
┬á┬á┬á Coconut┬á : Nalikeram or Thenga
┬á┬á┬á Coconut oil┬á : Velichenna
┬á┬á┬á Coriander┬á : Malli or Kothumalli
┬á┬á┬á Dates┬á : Eenthappazham or kayakka
┬á┬á┬á Cowpea┬á : Van Payar
┬á┬á┬á Cumin┬á : Jeeragam
┬á┬á┬á Drumstick┬á : Muringakkaya
┬á┬á┬á Egg plant (Brinjal) : Vazhuthinanga
┬á┬á┬á Fenugreek┬á : Uluva
┬á┬á┬á Fennel┬á : Perinjeeragam
┬á┬á┬á Mung bean┬á : Cherupayar
┬á┬á┬á Garlic┬á : Veluthulli
┬á┬á┬á Ghee┬á : Nei
┬á┬á┬á Butter┬á : Venna
┬á┬á┬á Cheese┬á : Paalkkatty
┬á┬á┬á Ginger┬á : Inji
┬á┬á┬á Groundnut oil : Kadalayenna
┬á┬á┬á Jack fruit┬á : Chakka
┬á┬á┬á Mango┬á : Manga
┬á┬á┬á Lemon┬á : Narrenga
┬á┬á┬á Orange┬á : Madhuranarrenga
┬á┬á┬á Gooseberry┬á : Nellikka
┬á┬á┬á Jaggery┬á : Sarkara (vellam)
┬á┬á┬á Milk┬á : Paal
┬á┬á┬á Lady's finger: Vendakka
┬á┬á┬á Onion┬á : Ulli
┬á┬á┬á Shallot┬á : cheriya ulli or chuvanna ulli
┬á┬á┬á Black pepper┬á : Kuru mulaku
┬á┬á┬á Pea┬á : Payar
┬á┬á┬á Pineapple┬á : KaithaChakka
┬á┬á┬á Plantain┬á : Nendrakka
┬á┬á┬á Potato┬á : Urulakkizhangu
┬á┬á┬á Pumpkin┬á : Matthan
┬á┬á┬á Raisin┬á : Unakka mundiri
┬á┬á┬á Spinach┬á : Cheera
┬á┬á┬á Salt┬á : Uppu
┬á┬á┬á Chilli powder : Mulaku podi
┬á┬á┬á Turmeric powder┬á : Manjal podi
┬á┬á┬á Sesame oil┬á : Ellenna or Nallenna
┬á┬á┬á Sugar┬á : Panchasara
┬á┬á┬á Tamarind┬á : Puli
┬á┬á┬á Tomato┬á : Thakkaali
┬á┬á┬á Tapioca┬á : Kappa or Kolli or Poolla